Recipes
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Recipe: Cranberry Orange Glazed Salmon
We're taking our favorite fish, and putting a tasty and seasonal holiday twist on it! Serve this as an alternative to heavy meat roasts for a lighter and healthier holiday meal. -
Fall Favorite Recipe: Roasted Butternut Squash and Apple Soup
Enjoy this comforting and delicious October-themed soup, showcasing the versatility of Mama Milly's products in creating nourishing and flavorful dishes. Happy cooking!
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Favorite Fall Recipe: Spiced Sweet Potato and Red Lentil Soup
Mama Milly's Spice blends eliminate the need to measure and combine individual spices, making the cooking process more convenient. Embrace the comfort of this spiced soup, knowing that Mama Milly's has made it quicker and easier to enjoy. -
Favorite Fall Recipe: Creamy Pumpkin and Carrot Soup
Thanks to Mama Milly's spice blends, you can enjoy the authentic and complex flavors of the Middle East without the hassle of measuring multiple spices. -
Back To School Recipe: One-Pot Garlic Chicken Pasta
This one will be a weeknight favorite! Enjoy this delicious and creamy one-pot garlic chicken pasta.. feel free to swap broccoli for spinach or your favorite vegetable. -
Back to School Recipe: One-Pot Adobo Rice with Veggies
This one-pot adobo rice with veggies is a delightful and flavorful meal on its own or as a side dish! -
Recipe: Grilled Buffalo Chicken Salad
You might not think Buffalo Chicken is healthy.. but we've done it! Grilling it instead of frying, and putting everything over fresh greens lightens the dish so you can indulge without the guilt. -
Recipe: Tomato, Goat Cheese, and Arugula Salad
A delicious no-cook salad recipe, but feel free to add grilled chicken, shrimp, or roasted vegetables to make it a more substantial meal if desired. -
Recipes for Caribbean Heritage Month
Here are some favorite recipes to celebrate Caribbean Heritage Month! -
Spring Vegetable Pesto
This vibrant and flavorful spring vegetable pesto recipe is a celebration of the season's bounty. Serve the pesto with your favorite pasta, as a spread on toasted bread, or toss on roasted vegetables. It's also a delicious finishing touch to add a tablespoon into soups before eating. -
Recipe: Spinach & Artichoke Dip Pizza Flatbreads
This recipe is a perfect quick weeknight meal that can be adapted to any dietary needs- vegan, gluten free, keto, or made in a big batch for a party.
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