This one will be a weeknight favorite! Enjoy this delicious and creamy one-pot garlic chicken pasta.. feel free to swap broccoli for spinach or your favorite vegetable.
Beans are a staple in Puerto Rican cuisine, and this recipe is sure to become a new favorite. Black beans are my favorite, so I'm using them here... but feel free to substitute for whatever bean you have on hand!
This surf and turf dinner is a luxurious meal that's perfect for a special occasion like Valentine's Day. The combination of succulent shrimp and juicy filet mignon, paired with a side of mixed greens and roasted potatoes, makes for an unforgettable dining experience. So, go ahead and treat your loved one to this delicious feast on Valentine's Day and make memories that will last a lifetime.
We're a huge fan of the humble Tortilla Española.. it's anything but basic! Test your egg flipping skills and enjoy a dish that can be eaten any time of day, warm, cold, or right out of the pan.
Have you tried Puerto Rican Pernil? It's a staple for Christmas with its highly coveted crispy pork skin and succulent, moist, savory pork. Our mojo garlic sauce was made for it!
Tostones are twice fried plantain sliced that have been smashed thinly and are crispy. They’re a delicious savory side for Caribbean main dishes or a great appetizer. You can top tostones with guacamole, avocado slices, grilled meats, sauteed veggies… or your favorite dips.