You might not think Buffalo Chicken is healthy.. but we've done it! Grilling it instead of frying, and putting everything over fresh greens lightens the dish so you can indulge without the guilt.
Arroz con pollo is the perfect one-pot meal to serve a group. I recently made it for a group of my mother's friends. I wrote this recipe because it was such a hit at home, that I was asked by someone in the group to share the recipe.
We're a huge fan of the humble Tortilla Española.. it's anything but basic! Test your egg flipping skills and enjoy a dish that can be eaten any time of day, warm, cold, or right out of the pan.
Have you tried Puerto Rican Pernil? It's a staple for Christmas with its highly coveted crispy pork skin and succulent, moist, savory pork. Our mojo garlic sauce was made for it!
The key to the delicious flavor of this arroz and many Puerto Rican recipes is sofrito, which is a blend of green peppers, onion, garlic, sweet Caribbean peppers known as ajis dulces, and recao (or culantro). Sofrito is the most essential ingredient in Puerto Rican cooking.
Tostones are twice fried plantain sliced that have been smashed thinly and are crispy. They’re a delicious savory side for Caribbean main dishes or a great appetizer. You can top tostones with guacamole, avocado slices, grilled meats, sauteed veggies… or your favorite dips.