Recipe: Cranberry Orange Glazed Salmon

Cranberry Orange Glazed Salmon

Ingredients:

• 4 salmon fillets
• 1/4 cup Mama Milly's Mojo Garlic Sauce
• 1/4 cup fresh orange juice
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• Zest of one orange
• 1/4 cup fresh cranberries (optional, for garnish)
• Fresh parsley, chopped (for garnish)

Instructions:

• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a small bowl, mix Mama Milly's Mojo Garlic Sauce, orange juice, maple syrup, olive oil, and orange zest.
• Place the salmon fillets on the prepared baking sheet and brush them generously with the glaze mixture.
• Bake the salmon for 15-20 minutes or until cooked through and flaky.
• While the salmon is baking, simmer the remaining glaze mixture in a small saucepan over low heat until slightly thickened.
• Once the salmon is done, drizzle the thickened glaze over the fillets and garnish with fresh cranberries and chopped parsley.
• Serve the Cranberry Orange Glazed Salmon with your favorite side dishes and enjoy!

Ingredient Swap:

• Swap salmon for tofu or tempeh for a vegetarian option.
• Substitute maple syrup with agave nectar for a different sweetener.