Stuffing can be transformed into savory cakes, perfect to top with a nice jammy yolk egg and breakfast meat of your choice. Drizzle with maple syrup for a sweet/savory combo!
Really, just like chicken soup, but you’re using your Thanksgiving leftovers! I like adding stuffing as a topper to the soup. You can make the soup in a slow cooker or Instant pot too!
Using pre-made pie shells saves so much time, but if you make your own for Thanksgiving, make a couple of extra and freeze them to use up your leftovers.