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Recipes: Healthier Thanksgiving Sides

This Thanksgiving, let Mama Milly's all-natural products be your secret to creating a healthier and more wholesome feast. Our products are handmade, free from artificial additives, and low in sodium, making them a great choice for those seeking a cleaner and more natural alternative. Whether you're cooking a traditional turkey or experimenting with vegetarian dishes, Mama Milly's products can enhance the flavors of your creations without compromising on nutrition.

Brussels Sprouts

1. **Mojo-Glazed Brussels Sprouts:**

Ingredients:

- 1 lb Brussels sprouts, trimmed and halved

- 2 tablespoons Mama Milly's Mojo Garlic Sauce

- 2 tablespoons olive oil

- Salt and pepper, to taste

 

Instructions:

Preheat the oven to 400°F (200°C). Toss Brussels sprouts with Mama Milly's Mojo Garlic Sauce, olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 20-25 minutes or until tender and slightly charred. Serve as a zesty and nutritious side dish.

Sweet Potatoes

2. **Adobo-Roasted Sweet Potatoes:**

Ingredients:

- 2 large sweet potatoes, peeled and cubed

- 2 tablespoons Mama Milly's Adobo Spice blend

- 2 tablespoons olive oil

- Salt and pepper, to taste

 

Instructions:

Preheat the oven to 425°F (220°C). In a large bowl, toss sweet potato cubes with Mama Milly's Adobo Spice blend, olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes or until golden and crispy. Enjoy these flavorful sweet potatoes as a healthier alternative to traditional Thanksgiving casseroles.

 

Pumpkin Hummus

3. **Middle Eastern Pumpkin Hummus:**

Ingredients:

- 1 cup canned pumpkin puree

- 1 can (15 oz) chickpeas, drained and rinsed

- 2 tablespoons tahini

- 2 tablespoons lemon juice

- 1 tablespoon olive oil

- 1 teaspoon Mama Milly's Middle East 7 Spice blend

- Salt and pepper, to taste

 

Instructions:

In a food processor, combine pumpkin puree, chickpeas, tahini, lemon juice, olive oil, Mama Milly's Middle East 7 Spice blend, salt, and pepper. Blend until smooth and creamy. Serve this Middle Eastern twist on classic hummus with veggie sticks or whole-grain crackers for a healthier appetizer.

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