One of the simplest ways to approach batch cooking is to make one base recipe which can be adapted into different dishes. There’s no need to eat the same thing all week – you can freeze in portions and enjoy them later.
Soups are underrated. They’re clouded in this illusion that they are boring and not enough to make a meal. I obviously find this to be the furthest from reality. I could eat soup every day. As someone that needs variety the worst idea to me is having to eat the same thing every day. But soup is so variable, even by its very definition.
One of the simplest ways to approach batch cooking is to make one base recipe which can be adapted into different dishes. There’s no need to eat the same thing all week – you can freeze in portions and enjoy them later.
Soups are underrated. They’re clouded in this illusion that they are boring and not enough to make a meal. I obviously find this to be the furthest from reality. I could eat soup every day. As someone that needs variety the worst idea to me is having to eat the same thing every day. But soup is so variable, even by its very definition.
