Carrots, Celery, and Onion. Three ingredients that form the basis of countless recipes. Did you know that this trio has a name and is actually a cooking technique?
Soups are underrated. They’re clouded in this illusion that they are boring and not enough to make a meal. I obviously find this to be the furthest from reality. I could eat soup every day. As someone that needs variety the worst idea to me is having to eat the same thing every day. But soup is so variable, even by its very definition.