Recipe: Spiced Cauliflower Steaks

Spiced Cauliflower Steaks

Substantial and delicious enough to be the main entree, Cauliflower steaks are an elegant presentation and plant-forward addition to any holiday menu.

Ingredients:

• 1 large head of cauliflower
• 2 teaspoons Mama Milly's Middle East 7 Spice Blend
• 2 teaspoons Mama Milly’s Adobo Spice Blend
• 3 tablespoons Mama Milly's Mojo Garlic Sauce
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste
• Pomegranate arils and fresh mint leaves (for garnish)

Instructions:

• Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• Remove the leaves and trim the stem of the cauliflower, leaving the core intact.
• Slice the cauliflower into 1-inch thick steaks, cutting from the center of the head outwards.
• In a small bowl, mix Adobo,  Middle East 7 Spice Blend, Mojo Garlic Sauce, and balsamic vinegar. 
• Brush both sides of each cauliflower steak with the spice blend mixture.
• Place the cauliflower steaks on the prepared baking sheet and roast for 25-30 minutes or until tender and golden.
• Garnish with pomegranate arils and fresh mint leaves before serving.
• Salt and pepper to taste

Ingredient Swap:

• Use broccoli instead of cauliflower for a delicious variation.
• Substitute balsamic vinegar with apple cider vinegar for a tangy twist.