Recipe: Garlic & Herb Hasselback Potatoes
Garlic Herb Hasselback Potatoes
Ingredients:
- 4 large russet potatoes
- 1/4 cup Mama Milly's Mojo Garlic Sauce
- 3 tablespoons melted butter (or olive oil for a vegan option)
- 2 tablespoons chopped fresh herbs (rosemary, thyme, or parsley)
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for garnish)
Instructions:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and scrub the potatoes thoroughly. Place a potato between two chopsticks, then make thin, evenly spaced slices across the potato, stopping just before cutting through the bottom.
- In a small bowl, mix Mama Milly's Mojo Garlic Sauce, melted butter (or olive oil), chopped fresh herbs, salt, and pepper.
- Place the potatoes on the prepared baking sheet and brush them generously with the garlic herb mixture, making sure to get it between the slices.
- Bake the potatoes for 45-50 minutes or until tender and crispy on the edges.
- Optional: Sprinkle grated Parmesan cheese on top of the potatoes before serving.
Ingredient Swap:
- Use sweet potatoes or Yukon Gold potatoes for a different flavor and texture.
- Replace the fresh herbs with dried herbs if preferred.