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Thanksgiving Leftover Recipe: Turkey Pot Pie

 Using pre-made pie shells saves so much time, but if you make your own for Thanksgiving, make a couple of extra and freeze them to use up your leftovers. 



  • 3 cups Leftover turkey, chopped up
  • 1 cup leftover Thanksgiving veggies
  • 2 cups leftover gravy 
  • 1/2 Onion, diced
  • 2 stalks, Celery, diced
  • 2 Carrots, diced
  • 1/4 cup mojo garlic sauce



  • Preheat oven to 350 degrees and add a pie shell to a pie baking dish 
  • On medium high heat add mojo garlic sauce, onion, celery, and carrots to a skillet and sauté for 3-4 minutes until the onions are translucent. 
  • Add the turkey and mix well, letting the turkey heat up. 
  • Add the leftover gravy and let everything get to a gentle simmer.  
  • Once everything is hot, add mixture to the pie baking dish. Top with a pie shell and make a few 1” slits.
  • Bake for approximately 30 minutes, or until golden brown.

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