Thanksgiving Leftover Recipe: Turkey Pot Pie

 Using pre-made pie shells saves so much time, but if you make your own for Thanksgiving, make a couple of extra and freeze them to use up your leftovers. 

Ingredients

• 3 cups Leftover turkey, chopped up
• 1 cup leftover Thanksgiving veggies
• 2 cups leftover gravy 
• 1/2 Onion, diced
• 2 stalks, Celery, diced
• 2 Carrots, diced
• 1/4 cup mojo garlic sauce

Instructions:

• Preheat oven to 350 degrees and add a pie shell to a pie baking dish 
• On medium high heat add mojo garlic sauce, onion, celery, and carrots to a skillet and sauté for 3-4 minutes until the onions are translucent. 
• Add the turkey and mix well, letting the turkey heat up. 
• Add the leftover gravy and let everything get to a gentle simmer.  
• Once everything is hot, add mixture to the pie baking dish. Top with a pie shell and make a few 1” slits.
• Bake for approximately 30 minutes, or until golden brown.