Springtime Salad with Garlicky Dressing

Spring has finally arrived, and with it comes an abundance of fresh and seasonal ingredients. This Springtime Salad with Garlicky Dressing is the perfect way to celebrate the change of seasons. The mixed greens, cherry tomatoes, English peas, radishes, goat cheese, and toasted pecans come together to create a colorful and flavorful dish. The garlicky dressing, made with Mojo Garlic Sauce, red wine vinegar, shallots, Dijon mustard, and honey, is the perfect complement to the fresh ingredients. Light and refreshing, this salad is perfect for a springtime lunch or as a side dish to any meal. So, gather your ingredients, mix it up, and savor the flavors of spring!

Recipe:

Ingredients:

For the Salad:

• 4 cups mixed spring greens (such as arugula, spinach, and butter lettuce)
• 1 cup cherry tomatoes, halved
• 1 cup shelled English peas
• 1/2 cup sliced radishes
• 1/2 cup crumbled goat cheese
• 1/2 cup toasted pecans
• Salt, to taste
• Freshly ground black pepper, to taste

For the Garlicky Dressing:

• 1/2 cup Mojo Garlic Sauce
• 4 tablespoons red wine vinegar
• 1 shallot, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions:

1. For the Salad:

   • In a large bowl, combine the mixed greens, cherry tomatoes, English peas, radishes, goat cheese, and pecans.
   • Season with salt and pepper to taste.

2. For the Garlicky Dressing:

   • In a small bowl, whisk together the mojo, red wine vinegar, shallots, Dijon mustard, and honey.
   • Season with salt and pepper to taste.

3. To serve, drizzle the garlicky dressing over the salad and toss to combine. Enjoy!