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Growing Your Own Greens: Freshness at Your Fingertips


Delicate herbs and greens are actually very easy to grow! 

Imagine stepping out into your backyard or onto your balcony and picking fresh greens for your salads. Growing your own greens is not only rewarding but also allows you to enjoy the ultimate freshness and quality. In this blog post, we'll guide you through the process of growing your own greens and share tips on how to incorporate Mama Milly's products into your homegrown bounty. Let's get started!

  1. Choose the Right Greens for Your Space:
  • Consider the available space and sunlight when selecting greens to grow.
  • Options like lettuce, spinach, and kale thrive in containers or small garden patches.
  • Grow a variety of greens to have a diverse range of flavors and nutrients for your salads.
  1. Prepare the Soil and Plant Seeds:
  • Ensure your soil is well-draining, fertile, and enriched with compost or organic matter.
  • Follow the instructions on the seed packets for optimal planting depth and spacing.
  • Water your greens regularly, keeping the soil moist but not waterlogged.
  • Water your plants 
  1. Harvesting and Using Your Homegrown Greens:
  • Harvest the outer leaves of leafy greens when they reach the desired size, allowing the center to continue growing.
  • Rinse the harvested greens thoroughly and pat them dry before using.
  • Incorporate Mama Milly's Mojo Garlic Sauce and Spice blends into your salads for a burst of flavor and freshness.


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