Are Air Fryers Worth The Hype?
We think air fryers are definitely worth the hype!
But what are they really.. and why should we add another gadget to our kitchen counter?
An air fryer is a small appliance that uses hot air and a small amount of oil to cook food in a similar way to deep frying. The hot air circulates around the food, cooking it evenly and giving it a crispy texture. Air fryers are often used to make fried foods such as French fries, chicken wings, and onion rings, but they can also be used to cook a variety of other foods such as vegetables, meats, and fish. They’re great for cooking vegetables- gives a roasted texture in a fraction of the time.
One of the benefits of using an air fryer is that it allows you to achieve the crispy texture of deep-fried foods with a fraction of the oil. This can make the resulting dishes healthier and lower in fat. Air fryers are also easy to use and can cook food quickly, making them a convenient option for busy cooks.
Overall, an air fryer is a small appliance that can be used to cook a variety of foods in a healthier way by using hot air and minimal oil. It is a versatile and convenient tool for anyone who loves fried foods but wants to reduce their fat intake. Foods like chicken wings, breated or battered items like French fries, chicken nuggets, or onion rings, frozen foods, and vegetables are great for air frying.
Some other, more non-conventional things can be made in an air fryer
- Grilled sandwiches: An air fryer can be used to cook grilled sandwiches such as paninis and grilled cheeses. Simply place the sandwich in the air fryer and cook for 8-10 minutes, or until the bread is crispy and the cheese is melted.
- Desserts: An air fryer can be used to cook a variety of desserts, such as fried doughnuts, fried ice cream, and fried Oreos. Simply coat the dessert in a mixture of flour and seasonings, and air fry for the recommended time, or until cooked through and crispy.
- Jerky: An air fryer can be used to make homemade jerky by dehydrating thin slices of meat in the air fryer. Simply place the meat in a single layer in the air fryer and cook for 1-2 hours, or until it is dry and chewy.
What’s the difference between an air fryer and a convection oven?
A convection oven and an air fryer are two different appliances that are used for cooking food. Here are the main differences between the two:
- Heating method: A convection oven uses heating elements and a fan to circulate hot air around the food, while an air fryer uses a heating element and a fan to circulate hot air and a small amount of oil around the food.
- Cooking capabilities: A convection oven is a more versatile appliance that can be used to bake, roast, broil, and more. An air fryer is primarily used for frying or crisping up foods, but it can also be used to roast, bake, and grill.
- Size and capacity: Convection ovens are generally larger and have more cooking space than air fryers, which are usually smaller and have a limited capacity.
- Cost: Convection ovens are generally more expensive than air fryers.
Overall, the main difference between a convection oven and an air fryer is the heating method and the types of dishes they are best suited for. A convection oven is a versatile appliance that can be used for a wide range of cooking tasks, while an air fryer is primarily used for frying and crisping foods.